Larnac - Watson & Son

Larnac Manuka – Honey from New Zealand
Who is this brand for?
We would like to offer you a Manuka honey that you value as much as we do – a Manuka honey whose quality you can trust and whose origins you can taste in the pristine nature of New Zealand.
What makes it Amazingy?
Due to our budding relationship with our homeland, we are able to select beekeepers & producers of Manuka honey who offer high-quality and sustainable Manuka honey that we can personally choose. You’re getting a pure, very high-quality product. Each delivery of Manuka honey is tested and certified in the lab according to the latest scientific specifications.
How will these products benefit you?
Manuka honey is a blossom honey obtained from the New Zealand Mānuka plant. It is the only honey in the world that has an extraordinarily high proportion of methylglyoxal. This is a sugar byproduct that is created in the honeycomb during honey ripening. Methylglyoxal has an antibacterial effect and, compared to other active ingredients like hydrogen peroxide, it cannot be destroyed by light or heat. The Maori, the indigenous people of New Zealand, traditionally used this honey and other components of the Mānuka plant for natural remedies.
Why are there certificates for Larnac Manuka Honey?
The certificates prove the authenticity & quality of our Manuka honey. The research of Manuka honey by Prof. Dr. Peter Molan at the University of Waikato and the discovery of the special properties displayed by this honey has resulted in a “Manuka honey hype” that continues to this day. It did not take long before fake Manuka honey came onto the market. So in order to protect the real Manuka honey cultivated in New Zealand, representatives of the Manuka honey industry – together with scientists and the New Zealand government – developed test procedures with which Manuka-typical ingredients can be identified & measured.
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