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Easy Stir-fry Noodles (Vegan) Recipe
Melissa Martorell-Luque

Easy Stir-fry Noodles (Vegan)

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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 people
Course: Lunch
Cuisine: Fusion
Ingredients Method

Ingredients
  

  • 1 tbsp sesame oil
  • 1 garlic clove pressed
  • 1 tbsp sesame
  • 1 chili finely chopped
  • 1 thumb ginger finely chopped
  • 1 onion roughly chopped
  • 1 big pepper chopped
  • 1 pack baked tofu
  • 2 servings noodles your choice
  • ΒΌ cup soy sauce
  • 3 tbsp rice vinegar
  • 1 tsp maple syrup to taste
  • 1 tbsp hot sauce to taste
  • black pepper
  • sesame seeds
  • 2 scallions to serve

Method
 

  1. Prepare the sauce by mixing soy sauce, maple syrup, rice vinegar and hot sauce. Set aside.
  2. Add water & salt to a pan and bring to a boil.
  3. Add the sesame oil to a pan. Once hot, add garlic, chili, sesame seeds & ginger. Cook on medium heat for a couple minutes until sesame is golden.
  4. Add the tofu to the pan, add lots of pepper and cook for a couple of minutes until tofu starts to brown.
  5. Add pepper and onion and cook for about 4 minutes, then add some of the sauce and cook for a bit longer until tofu starts to soak the sauce.
  6. In the meantime, add your noodles to boiling water and cook according to package instructions.
  7. When the noodles are done, drain & add them to the saucepan along the tofu and veggies. Mix well.
  8. Add the rest of the sauce and cook for a couple of minutes, until all the noodles are well coated with sauce.
  9. Divide between two plates & serve immediately.
  10. Serve with extra sesame seeds; add fresh scallions. Top with soy sauce & hot sauce, if desired. And enjoy!