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Melissa Martorell-Luque - Vegan Chickpea Salad Sandwich - 3 Simple & Savoury Sandwiches | Amazingy Magazine
Melissa Martorell-Luque

Vegan Chickpea Salad Sandwich

I love making this sandwich; it’s super easy to prepare and it’s also great as a salad on its own, or even as a side dish. The flavour reminds me of tuna salad, which used to be a favourite of mine. It’s vegan but packed in protein, so it’s a win-win situation!
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Vorbereitungszeit 10 Minuten
Gesamtzeit 10 Minuten
Portionen: 2 sandwiches
Gericht: Lunch
Küche: Vegan
Ingredients Method

Zutaten
  

  • 4 slices bread
  • 1 can chickpeas rinsed
  • 1 small red onion sliced
  • 2 small celery stalks chopped
  • 1/4 cup vegan mayonnaise
  • 1 tsp dijon mustard
  • 1/4 cup fresh dill chopped
  • 1/4 cup fresh parsley chopped
  • salt & pepper to taste

Method
 

  1. Add rinsed chickpeas to a small mixing bowl. Using a fork, mash them roughly.

  2. Add the onion, celery, mayonnaise, Dijon mustard & mix.
  3. Add parsley, dill, salt & pepper. Mix well.
  4. Taste & adjust seasonings.
  5. Top a slice of bread with a generous amount of chickpea salad, close up, press gently but firmly & enjoy!