The sweltering dog days of summer have already begun and that means it’s time for some icy sweet treats. There’s no better way to beat the heat than by making some homemade popsicles. This recipe from Marleen Visser, the lovely dutch bloggger, is healthy and delicious. Enjoy!

Ingredients

• 150 g mulberries (or other berries of your choice)
• 1 Tbsp coconut sugar
• Water
• 1 Tbsp honey
• 150 g. Coconut yogurt

Necessities

• Small sauce pan
• 4 ice-cream molds of 65 ml or 3 ice-cream molds of 90 ml
• Wooden sticks

Instructions

1. Add the mulberries, coconut sugar and water (not to much: a little layer is enough) in a little saucepan on medium low heat. Bring to boil and stir until the mixture becomes a thick sauce. Remove the pan from the stove and allow to cool down.
2. Mix the coconut yogurt with the honey. Divide some sauce in the molds and fill the molds with yoghurt. Swirl a little with a wooden stick to create a marble look.
3. Put the ice cream in the freezer and leave them in the freezer for minimum 4-6 hours.