{"id":37423,"date":"2020-06-10T09:00:00","date_gmt":"2020-06-10T07:00:00","guid":{"rendered":"https:\/\/amazingy.com\/magazine\/?p=37423"},"modified":"2020-06-18T11:31:30","modified_gmt":"2020-06-18T09:31:30","slug":"amazingy-cooks-pupusas-with-curtido-salsa-salvadorian-recipe","status":"publish","type":"post","link":"https:\/\/amazingy.com\/magazine\/amazingy-cooks-pupusas-with-curtido-salsa-salvadorian-recipe\/","title":{"rendered":"Amazingy Cooks: Pupusas with Curtido & Salsa (Salvadorian Recipe)"},"content":{"rendered":"\n

Pupusas are a typical Salvadorian dish: cornmeal cakes typically filled with meat, beans and\/or cheese. They are generally served with curtido \u2013 a pickled coleslaw \u2013 and red salsa. <\/strong><\/h4>\n\n\n\n


Last winter, I was often going out to get raviolis \u2013 my go-tos were the ones filled with squash and onion… so delicious! They are the inspiration behind this recipe. Although these are non-traditional fillings, the possibilities are endless when it comes to pupusas. With the heartiness of the cornmeal (I use Maseca<\/em>) and the tangy curtido, you can’t really go wrong. However, if you want to keep things traditional, you can find a delicious bean & cheese recipe on my blog<\/a>.

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