{"id":27092,"date":"2020-01-14T09:00:04","date_gmt":"2020-01-14T08:00:04","guid":{"rendered":"https:\/\/amazingy.com\/magazine\/?p=27092"},"modified":"2020-02-14T13:31:03","modified_gmt":"2020-02-14T12:31:03","slug":"3-simple-savoury-sandwiches-to-eat-during-your-lunch-break-at-work-recipe","status":"publish","type":"post","link":"https:\/\/amazingy.com\/magazine\/3-simple-savoury-sandwiches-to-eat-during-your-lunch-break-at-work-recipe\/","title":{"rendered":"3 Simple & Savoury Sandwiches (to Eat During Your Lunch Break at Work) \u2014 Recipe"},"content":{"rendered":"\r\n

I couldn\u2019t continue this Amazingy Cooks<\/em><\/a> column without sharing any of my sandwich recipes. Last year, Alana (our lovely Amazingy Mag health columnist & my hot choccie bestie) and I established \u201cSanga Mondays\u201d \u2013 a day for everyone\u00a0to bring whatever they wanted from home to make sandwiches together at the office. We would share everything we brought and ended up creating some epic sandwiches. Our tradition has sadly been put on hold ever since Alana left for maternity leave \u2013 but after feeling so inspired by the photoshoot for this recipe, I\u2019ll definitely bring them back!
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I\u2019ve always been a sandwich girl myself \u2013 there\u2019s just something that makes a sandwich so satisfying. When I was little, Sundays used to be my sandwich day; it was the only night of the week where my mum wouldn\u2019t cook, and everyone had to make their own sandwiches with whatever was in the fridge \u2013 we would eat\u00a0them in the living room instead of having our usual meal at the table.<\/p>\r\n\r\n\r\n\r\n

No matter what you decide to put in it, for me, a good sandwich comes down to the bread you use. You need bread that can beautifully hold all the ingredients in between each bite. I usually like a thick slice with a delectable, airy interior and crustier, crunchier exterior. In Berlin, one of my favourite spots for bread is The Bread Station in Kreuzberg<\/a>.<\/p>\r\n\r\n\r\n\r\n

In this article, I want to present my Top 3 simple & savoury sandwiches \u2013 ones that you can pack for work or school to upgrade your lunch al desko<\/em> game. Two of them can be made ahead \u2013 and for the third one, you would need to have access to some kind of grill, stove or sandwich press (which is not unusual for many offices or schools). And be prepared: these sandwiches are gonna make your lunch break that much better \ud83d\ude09

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\n Melissa Martorell-Luque<\/span>\n <\/div>\n

Vegan Chickpea Salad Sandwich<\/h2>\n
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I love making this sandwich; it\u2019s super easy to prepare and it\u2019s also great as a salad on its own, or even as a side dish. The flavour reminds me of tuna salad, which used to be a favourite of mine. It\u2019s vegan but packed in protein, so it\u2019s a win-win situation!<\/strong><\/span><\/div>\n
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Prep Time <\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time <\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Servings: <\/span>2<\/span> sandwiches<\/span><\/span><\/div><\/div>
Course: <\/span>Lunch<\/span><\/div><\/div>
Cuisine: <\/span>Vegan<\/span><\/div><\/div><\/div>\n <\/div>\n<\/div>\n
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Ingredients
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